Please see below for a growing list of speakers for the 2020 Beer Now Virtual Summit.
Pete Brown | Pete Brown
Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer, pubs, cider, bacon rolls and fish and chips. Across nine books, his broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you’d expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016, has won three Fortnum & Mason Food and Drink Awards, and has been shortlisted twice for the Andre Simon Awards. Pete is Chair of the British Guild of Beer Writers. He lives in London with his wife Liz, and dog Mildred.
Beth Demmon | Beth Demmon
Beth Demmon is a San Diego-based writer and journalist who specializes in covering the culture of craft beer. Her bylines include Saveur Magazine, Playboy, Good Beer Hunting, Thrillist, VICE Munchies, and many more. View her work at bethdemmon.com.
Scott Fish | 32° digital
Scott works with wineries, AVAs and supporting businesses to refine their customer’s experience and drive sales. Chief Growth Officer at 32° digital, he is responsible for developing new strategies for prospective and existing clients. During the past two decades, he has worked with growing companies around the world in evolving industries such as tourism, wineries, hotels, tourism associations and cultural organizations. History is important to him, and as a Cabinet board member of the Oregon Historical Society, Scott is actively working to connect new generations to the history and culture of the Northwest.
Kaitlyn Gipple | Holidaily Brewing Company
Kaitlyn is the Marketing Manager for Holidaily Brewing Company. Creating meaningful partnerships with bloggers and media is one of her favorite aspects of marketing. Recently, Kaitlyn hosted a virtual tasting event with 15 of Holidaily’s closest media contacts and has
planned countless virtual happy hours and live events. Holidaily has been featured in Bon Appetit Magazine, Scripps Media National television coverage, EatingWell Magazine, Brewbound and more. Beer, marketing, and media are her love languages!
Kenny Gould | Hop Culture Magazine
Kenny Gould is the founder of Hop Culture and Bean Culture Magazines, and the author of The Brewing Cloud: A Book of Short Stories. In the past, he has written for Men’s Health, Bon Appetit, and Thrillist, and is currently a contributor at Forbes. Follow him on Instagram at @hopcultureken.
Karen Hertz | Holidaily Brewing Company
Karen is the Chief Brewista and Founder of Holidaily Brewing Company, the largest dedicated gluten-free brewery in the U.S. She survived melanoma and thyroid cancer in her early 30’s, leading to a treatment plan including a gluten-free diet. As a beer lover, this meant she couldn’t partake in social activities in the same way her friends and family could. The lack of great-tastin and safe gluten-free options was a challenge for Karen – one that she was driven to overcome. Years of research led her to believe there was a better way. Thus, the idea of Holidaily Brewing Company was born: a company dedicated to brewing excellent-tasting gluten-free beer that everyone can enjoy.
Julia Herz | HerzMuses Enterprises
Julia is a speaker, writer, author, and trade association professional. Most recently she was the Craft Beer Program Director for the Boulder, Colorado based Brewers Association (BA) and Publisher of CraftBeer.com (2007-2020). She is a BJCP Certified beer judge, an award-winning homebrewer, a Certified Cicerone® and beer educator. She is now a strategic consult via her new company HerzMuses Enterprises. Follow her beer filled adventures on Twitter @herzmuses and LinkedIN profile.
Kathy Hester | Healthy Slow Cooking
Kathy Hester is a food blogger, recipe developer, food photographer, and author of 11 cookbooks. She’s sold over 150,000 books to date and does cookbook PR on the side. In addition to her blog Healthy Slow Cooking, Kathy runs the Plant Based Instant Pot and talks about online PR and video at kathyhester.com. Kathy started doing live Facebook videos a few years ago and noticed it forged a strong connection with her audience. She took those skills and started doing live online cooking classes that sell five figures a year, in addition to working with brands on live social media video. Kathy is passionate about making healthy eating accessible and delicious. Her recipes are plant based and vegan, plus she can help you with your dietary restrictions or allergies with recipe alternatives.
Jason Logsdon | Amazing Food Made Easy
Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 14 cookbooks which have sold more than 60,000 copies, including the best selling Modernist Cooking Made Easy: Sous Vide and the Official Instant Pot Sous Vide Cookbook. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, Makin’ Bacon (MakeThatBacon.com), a website dedicated to helping food bloggers succeed, and is the president of the International Sous Vide Association.
Keisha Marie | Keisha Marie Co.
Keisha Marie is the founder of Keisha Marie Co., the co-founder of the Museum for Black Girls, and co-founder of the Black Creatives Collective.
Randy Mosher | Randy Mosher
Randy Mosher has been writing about beer and brewing since 1989 and is the author of three beer and brewing books: The Brewers Companion (Alephenalia Publications, 1991), Radical Brewing (Brewers Publications, 2004) and Tasting Beer (Storey Publications, 2009), which covers the sensory and stylistic aspects of beer. Mosher is a member of the faculty of the Siebel Institute, America’s oldest brewing school. He has written for nearly all of the beer-related magazines and speaks to beer enthusiast and brewing audiences around the world. Mosher is also a graphic designer, specializing in the branding and packaging business for American and international craft breweries, which gives him a unique insider’s view of the industry.
Owen Ogletree | Brewtopia, LLC
Owen Ogletree is founder/editor of Brewtopia.info, a columnist for Southern Brew News and Beer Connoisseur Magazine, a lecturer at Knoxville’s Brewing & Distilling Center, founder/director of the Atlanta Cask Ale Tasting and Classic City Brew Fest, a BJCP National Beer Judge and Great American Beer Festival judge.
Phil Pallen | Phil Pallen
Phil deconstructs digital marketing and social media to empower leaders, corporations, employees, and entrepreneurs. He’s a motivational burst of energy that’ll challenge audiences to be better than ever before. Phil’s insights have been featured in media outlets around the world, including CNN, Access Hollywood, Entertainment Tonight, and The Daily Mail, to name a few. Phil has worked with hundreds of brands across all industries, including a Shark on Shark Tank, a Nobel Peace Prize winner, politicians, and some of the most important names in entertainment. He frequently speaks at conferences in cities all over the globe, including London, Tokyo, Dubai, Cairo, São Paulo, Medellín, Auckland, Helsinki, and Los Angeles.
Andrew Wilder | NerdPress
Andrew Wilder is the founder and CEO of NerdPress, a digital agency that provides WordPress maintenance and support for hundreds of publishers and small businesses, placing an emphasis on site speed, stability, and security. He has been building, breaking, fixing, and maintaining websites since 1998, and has spoken on a wide variety of technical topics (in plain English!) at conferences such as WordCamp LAX, the International Association of Culinary Professionals, Tastemaker, Food & Wine, Techmunch, BlogHer, and Mediavine.