We have received the menu and beer pairing from Stuart Howe at Sharp’s Brewery and thought you would like to take a peek into what will be shared at dinner this Friday during the European Beer Bloggers Conference. Stuart Howe himself has ordered the beer pairing – and in fact, just adjusted it earlier this week to ensure that the offerings are nothing but the best.
Sharp’s Single Brew 2011
Poached pear, watercress with a minted melon salad
Sharp’s Honey Spice IPA and Blue Moon
Pan seared hake with a light horseradish and pea cream
served with seasonal vegetables and potatoes
Spinach and crushed artichokes wrapped in puff pastry
Sharp’s Honey Spice Tripel and Worthington Red Shield
Banana and rum toffee pie
Sharp’s Quadrupel and Worrthington White Sheild
Freshly Brewed Coffee & Mints
Sharp’s Turbo Yeast IV (ten zuiden van de hemel)
Once again, we would like to express our gratitude for MolsonCoors’ support of EBBC this year. They helped out in a big way, from providing Stuart Howe as our keynote speaker to providing dinner, and to doing something unprecedented for the Beer Bloggers Conferences – offering scholarships to citizen bloggers.