Beer and pretzels…beer and cheese…beer and friends!
It’s true, after all these years of millions of people testing the theory, beer and pizza is still and thing. Fortunately, we’ll be treated to an incredible beer and pizza pairing at the 2019 Beer Now Conference, courtesy of and sponsored by MacKenzie River Pizza. What makes MacKenzie River Pizza so good? For one, the Montana-based company uses Montana wheat in its crust. Another reason is because the company cares about quality and community. Just read this excerpt from their website:
When we first opened over 25 years ago in Bozeman, Montana, it was quality and uniqueness that most attracted our loyal customers. The original menu included a nice variety of delicious pizzas, salads and sandwiches. It has been our firm objective to advance and improve our menu to what has become over 70 menu items. Building on this solid foundation of innovation and passion toward food, we continue to challenge ourselves to develop menu options that provide our customers even more diversity. Our MacKenzie River Pizza, Grill & Pub restaurants encompass everything we’ve crafted and improved upon since our modest beginning but also aim to take menu creativity, freshness and selection to a whole new level. While we know that we cannot be everything to everyone as a restaurant choice, we are sincerely eager to become more and more for people. As we venture into new neighborhoods, we endeavor to remain passionate about serving others sincerely and well.
During lunch on Friday, we’ll get to enjoy MacKenzie River Pizza as it’s paired with Driftboat American-Style Amber Ale, brewed exclusively for MacKenzie River Pizza by the Montana brewery, Great Northern Brewing Co. (Whitefish). Here’s how Katie Williams from Great Northern describes this beer:
“Driftboat is a smooth, biscuity ale with notes of honey and caramel – the perfect beer to pair with great pizza, pasta, and good times!”